International Cheese is run by an Irish/German couple and has three outlets: in Liverpool Street, Victoria and Marylebone stations.
They have a range of cheeses from around Europe including from Denmark, France, Germany, Greece, Italy, Netherlands, Norway, Spain and Switzerland.
I stopped for a look and ended up chatting for about 15 minutes with the owner about the differences between life in Germany and the UK.
You can also check out a selection of the cheeses that they have on their website: www.internationalcheese.co.uk/
Showing posts with label Switzerland. Show all posts
Showing posts with label Switzerland. Show all posts
Saturday, August 11, 2012
Tuesday, July 3, 2012
Pop Up Design
Even though the London Evening Standard can be a pretentious piece of rubbish, I do have to thank it for telling me about some of the entries on this blog, in particular this pop up design shop on Great Titchfield Street that was open from 20th to 26th June 2012.
Alas, the Jordanian designer had to cancel at the last minute (something about the items being made of concrete and a bit expensive to get to London from Jordan) so I didn't get any new countries. However there were some cool things there from a range of designers around the world.
Alas, the Jordanian designer had to cancel at the last minute (something about the items being made of concrete and a bit expensive to get to London from Jordan) so I didn't get any new countries. However there were some cool things there from a range of designers around the world.
By Puzz'le Design, Geneva
By kubedesign, architetture in cartone, Milan
By Slam London
The shop also featured designers from Hong Kong, USA, Poland and the Netherlands.
Labels:
Hong Kong,
Italy,
Poland,
shopping,
Switzerland,
The Netherlands,
USA
Tuesday, November 22, 2011
Swiss fondu
St Moritz on Wardour Street appears to be London's only Swiss restaurant so I've been meaning to visit it since I found out about it. You can't miss it because there is a big Swiss flag outside.
There is a range of food on the menu but the only real choice we had to make was had make was 'which kind of fondu are we having? (served with bread and potatoes)'
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