The have all kinds of events from film screenings to gigs and they also have a restaurant with a selection of Senegalese food.
I had ackee and saltfish which I've been keen to try since I had some free ackee from work and wasn't sure how to prepare it.
They currently have a photography exhibition until the end of August called Karibuni: Colour and People of Tanzania.
I have a feeling I will be back at Open the Gate at some point during my world tour....
http://openthegate.org.uk/welcome
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